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Black Bean and Salmon Appetizer | ||||||||||||||
Course : Beans Serves: 19 |
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Ingredients:
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Preparation / Directions:Preheat oven to 350F.
Cut tortillas in triangles and toast oven until crisp, about 5 minutes. Combine the beans and salmon, flaking the salmon with a fork. Mix remaining ingredients; chill to blend flavors. Serve with tortilla chips. (How making these into tacos? I enjoy cooking but not that much.)
Source: Light and Easy Diabetes Cuisine by Betty Marks.
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