Black Bean and Rice Salad - 1


Course : Beans
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


2 cups cooked rice -- cooled to room temperature

1 cup cooked black beans

1 cup chopped fresh tomato

2 ounces cheddar cheese -- (optional), shredded

1 tablespoon snipped fresh parsley

1/4 cup light Italian dressing

1 tablespoon fresh lime juice

1 bunch lettuce leaves
 

Preparation / Directions:


Combine rice, beans, tomato, cheese (if desired), and parsley in large bowl. Pour dressing and lime juice over rice mixture; toss. Serve on lettuce leaves. NOTE: Optional ingredients are omitted from the nutritional analysis. When ingredient choices appear in a recipe, the first ingredient is used for calculation. Source: "Light, Lean and Low Fat" booklet Reprinted with permission from USA Rice Council


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Beans Recipes