Beans recipes

Black and White Bean Salad

Course : Beans
Serves: 8

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Ingredients:

2 cups red onions -- finely chopped

2 tablespoons olive or vegetable oil

1/3 cup red wind vinegar

1/4 cup chopped red pepper

2 tablespoons minced parsley

20 milliliters garlic -- minced

2 tablespoons NutraSweet spoonful (sugar)

1/4 teaspoon salt

1/4 teaspoon pepper

15 ounces great northern beans -- rinsed and drained

15 ounces black beans, rinsed -- and drained

Preparation / Directions:

Sauté Onions in oil until crisp-tender in a medium skillet; Remove from heat and cool until warm. Stir in vinegar, red pepper, parsley, garlic, NutraSweet Spoonfull, salt and pepper. In a serving bowl put the beans, (both types) and pour the onion mixture over them. Mix well and serve.

Black and White Bean Salad

Ingredients:

Preparation / Directions:

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