Bill's Barbecue Beans


Course : Beans
Source:
Serves: 6
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Ingredients:


16 Ounces B and M Baked Beans -- drained

16 Ounces pinto beans -- drained

16 Ounces black beans -- drained

16 Ounces kidney beans -- drained

1 pound bacon -- friend, chopped

3/4 cup barbecue sauce, K. C. style

1/4 cup molasses

1/4 cup honey

1/4 cup Worcestershire sauce
 

Preparation / Directions:


In a Dutch oven, combine beans, and other ingredients. Bring to a boil and then reduce flame to a low simmer. Cover. Cook for 1 hour, stirring beans every 15 minutes. Alternative: Cook the beans uncovered in a smoker as you hot-smoke the meats.


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