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Beans With Vinaigrette


Course : Beans
Source:
Serves: 4
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Ingredients:


1 pound fresh green beans

2 tablespoons red wine vinegar

1/2 teaspoon salt

1/2 teaspoon sugar

1/2 teaspoon Dijon mustard

1/4 teaspoon pepper

1/4 teaspoon garlic powder

3 tablespoons olive oil
 

Preparation / Directions:


Steam green beans until crisp-tender. Mix remaining ingredients in jar with tight-fitting lid; shake well. Drain beans; pour dressing over beans and toss well.

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