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Pinto Bean Casserole | |||||||||
Course : Beans Serves: 4 - 6 |
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Ingredients:
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Preparation / Directions:1. Roll crescent rolls out in a 13 x 9-inch casserole dish.
2. Brown ground chuck and add onions and burrito mix. Pour drained pintos into mixture. 3. Add mixture to top of crescent rolls. Spoon a layer of sour cream over this and sprinkle with 1-1/2 cups of shredded cheddar cheese. Roll remaining can of rolls over this layer. 4. Top with remaining 1/2 cup of cheese and bake until brown at 350. | |||||||||