Zesty Butter Beans |
Course : Beans
Source: Diane Geary
Serves: 4 |
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Ingredients:
2 tablespoons green peppers chopped |
2 tablespoons onion chopped |
1 tablespoons margarine |
1/2 Can condensed tomato soup (10 3/4 oz.) |
2 tablespoons water |
16 ounces butter beans drained |
1 1/2 Teaspoons brown sugar |
1 1/2 Teaspoons vinegar |
1/2 Teaspoon prepared mustard |
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Preparation / Directions:
In saucepan cook green pepper and onion in butter until tender. Add remaining ingredients. Simmer a few minutes to blend flavors. Stir occasionally.
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