Beans recipes

Cashew Green Beans

Course : Beans
Serves: 8

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Ingredients:

3 cups water

1 1/2 pounds green beans

2 tablespoons teriyaki baste and glaze (from 12-ounce bottle)

1 tablespoons margarine or butter softened

1 tablespoons honey

1/4 teaspoon ground mustard (dry)

1/2 cup red bell peppers drained roasted (from 7-ounce jar), cut into strips

1/2 cup cashew pieces

Preparation / Directions:

1. Heat water to boiling in 4-quart Dutch oven. Add beans. Heat to boiling. Boil uncovered 5 minutes. Cover and boil 3 to 5 minutes longer or until crisp-tender. Drain beans; return to Dutch oven. 2. Mix teriyaki glaze, margarine, honey and mustard until well blended. Pour over beans; toss until evenly coated. Stir in bell peppers. Sprinkle with cashews.

Cashew Green Beans

Ingredients:

Preparation / Directions:

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