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What To Do With A Can Of Peas | ||||
Course : Beans Serves: 1 |
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Ingredients:
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Preparation / Directions:1. Serve plain with butter and seasonings to accompany a meat course or a vegetable dinner. 2. Combine with a white sauce and add shrimp, oysters, chicken, sweet breads, salmon or tuna and serve on toast, in patty shells or in the center of a noodle ring for a luncheon or supper dish. 3. Add a few left-over peas to scrambled eggs just before serving or fold into an omelet as you slip it from the pan. 4. Bake in a casserole with bits of bacon covered with buttered bread crumbs. 5. Use as a filling for stuffed baked tomatoes, onions, green peppers or pimientos. 6. Combine with a thick white sauce, cool and shape into croquettes. Fry in deep fat.
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Nutritional Information:0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium | ||||