Beans recipes

Course : Beans
Serves: 1

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Ingredients:

32 ounces black-eye peas -- drained

1 medium jalapeno chili -- minced

1/4 small white onion minced

1/2 medium a green bell pepper -- chopped

1/3 cup italian dressing

2 tablespoons chili powder

2 tablespoons ground cumin

1 teaspoon seasoned salt to taste

1/4 teaspoon ground red pepper

Combine black-eye peas with remaining ingredients. Serve chilled with corn chips. [Makes 5 cups]