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Sweet-And-Sour Green Beans | ||||||||
Course : Beans Serves: 4 |
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Ingredients:
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Preparation / Directions:Combine the beans, water, bay leaf and cloves in a saucepan. Cook until the beans are tender, about 3 minutes. Drain off the water.
Add the vinegar and margarine. Saute for 3 minutes. Remove the bay leaf and cloves. Sprinkle on the sweetener and serve.
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Nutritional Information:27 Calories (kcal); 3g Total Fat; (92% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 34mg Sodium | ||||||||