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Sweet and Sour Bean Salad | |||||||||||||
Course : Beans Serves: 6 |
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Ingredients:
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Preparation / Directions:Method: Drain liquid from beans. Cut green peppers fine, also red peppers if using. Mix all ingredients together make sure oil and vinegar coats all vegetables. Let stand in refrigerator 12-24 hours to let seasonings mellow before serving. Turning the bowl upside down several times. Serve 1/2 cup of salad on a bed of lettuce.
You may add kidney beans or other legumes (6 oz. is 1/2 bread) to the above recipe make sure you count either as calories protein or as bread. The points do not change when you add the 6 oz. of kidney beans.
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Nutritional Information:38 Calories (kcal); 2g Total Fat; (50% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 12mg Sodium | |||||||||||||