Spicy Garbanzos


Course : Beans
Serves: 6
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Ingredients:


1 teaspoon whole mustard seed

1/2 cup onion chopped

1 tablespoon vegetable oil

30 ounces garbanzo beans drained

1/2 cup chicken broth

2 tablespoons tomato paste

1/2 teaspoon salt

1/4 teaspoon cinnamon -- ground

1/8 teaspoon cloves -- ground
 

Preparation / Directions:


Cook and stir the mustard seed and onion in the vegetable oil in a 2 quart saucepan until the onion is tender. Stir in the remaining ingredients and cook, stirring occasionally, until the beans are heated through, about 5 minutes. Serve


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