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Spicy Black-Eyed Peas (Great Cajan Dish) | |||||||||||
Course : Beans Serves: 1 |
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Ingredients:
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Preparation / Directions:* We used diced tomatoes.
Heat the vegetable oil in a large skillet and fry onion until golden. Add garlic, green pepper, tumeric, and cayenne pepper and fry for 2-3 minutes. Add tomato juice (or tomatoes) and cumin and cook for 5 minutes. Next add black-eyed peas and a little water if needed. Let it simmer for 15 minutes. Stir in lemon juice. Serve over rice or cous cous.
(Taken from my friend Lori Nitzsche)
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