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Southwestern Black Beans And Rice | |||||||||||||
Course : Beans Serves: 4 |
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Ingredients:
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Preparation / Directions:Bring 1 quart water to a boil in Dutch oven or large saucepan; stir in beans, carrots, celery, onions and peppers. Cover and simmer 2 1/2 hours, stirring occasionally. Add ham; simmer an additional 15 minutes. Cook red and green peppers in oil until tender crisp; stir into rice. Serve beans with rice. Makes 4 servings.
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