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Savory Baked Beans | ||||||||||||||
Course : Beans Serves: 8 |
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Ingredients:
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Preparation / Directions:Preparation Time: 3:15 Cook the beans in the 2 quarts water until tender, about 2 hours. Drain, reserving the liquid. Preheat the oven to 350 degrees. Saute the onion, celery, green pepper, and garlic in the 1/2 cup water for 10 minutes. Remove from heat and add the cooked beans, 1 1/2 cups bean-cooking liquid, and seasonings. Pour into a casserole dish and bake for 1 hour.
Hint: Mash or grind up the leftovers for a delicious cold sandwich spread.
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