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Santa Fe Black Bean Soup


Course : Beans
Serves: 8
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Ingredients:


1 pound black beans -- rinsed and sorted

1 1/2 teaspoon salt

1/2 teaspoon pepper

8 cups water

1/4 cup dijon mustard

1 large onion -- chopped

1 clove garlic minced

2 tablespoons madeira wine

1 large carrot -- diced
 

Preparation / Directions:


In soup pot, soak beans in water overnight; do not refrigerate. Add onion and garlic. Bring to boil; reduce heat. Cover and simmer 14/2 hours. Add carrot, salt and pepper; cover and simmer 1/2 hour. Pour 2 cups soup into blender container; cover and blend until smooth. Return to soup pot. Stir in mustard and wine; heat through. Garnish as desired. 8 servings (1 cup each)

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