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Red Beans And Rice 2


Course : Beans
Serves: 6
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Ingredients:


1/2 cup rice

1 2/3 cups cooked kidney beans

1/4 cup chopped onions

3 teaspoons soy sauce

3 teaspoons sherry

1/2 teaspoon sesame seeds -- toasted, optional
 

Preparation / Directions:


Cook rice according to package directions until tender. Add cooked beans (pink or red), onion, soy sauce and sherry; mix gently. Simmer covered, 5 minutes or until all moisture is absorbed. Sprinkle with sesame seeds. Note: A 16 ounce can of kidney beans or pink beans may be substituted for the cooked beans.

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