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Red Beans And Rice 1 | |||||||||
Course : Beans Serves: 6 |
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Ingredients:
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Preparation / Directions:Melt margarine in 3-quart saucepan over low heat. Cook onion and bell pepper in margarine, stirring occasionally, until onion is tender. Stir in remaining ingredients. Heat to boiling, stirring once or twice; reduce heat. Cover and simmer 14 minutes. Remove from heat; stir in bacon flavor bits. Fluff lightly with fork. Cover and let steam 5 to 10 minutes.
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