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POPEYE'S RED BEANS AND RICE | ||||||
Course : Beans Serves: 6 |
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Ingredients:
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Preparation / Directions:In saucepan heat beans without letting it boil and
stir in chili powder, cumin and garlic salt. When
piping hot, spoon chili mixture into 6 small dishes,
adding a few tb of hot, cooked rice to each serving.
Season with Chili Seasoning Mix, if desired. 270 cal,
5.9 gr fat, 60% fat.
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