Pear And Hazelnut Bread |
Course : Beans
Serves: 1 |
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Ingredients:
1 1/2 Large pears |
3 Tablespoons oil |
1/2 Tablespoon yeast |
2 Cups bread flour |
1 1/8 Cups rye flour |
3 Tablespoons wheat germ |
3 Tablespoons sugar |
1/2 Tablespoon salt |
1/2 Tablespoon fennel seeds |
3 Tablespoons hazelnuts -- chopped |
1/2 Cup water |
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Preparation / Directions:
Bring all ingredients to room temperature and pour into machine in order.
Select "white bread" and push Start. In hot and humid weather use 1/8 cup
less water.
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Nutritional Information:
2320 Calories (kcal); 68g Total Fat; (25% calories from fat); 56g Protein; 382g Carbohydrate; 0mg Cholesterol; 3219mg Sodium |
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