Pea Salad |
Course : Beans
Serves: 6 |
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Ingredients:
1 can small peas -- drained (16-oz) |
1 can medium peas -- drained (16-oz) |
6 medium green onions -- sliced |
2 Large hard cooked eggs -- chopped |
3/4 cup sharp cheddar cheese -- diced |
1/2 cup mayonnaise |
1 teaspoon sugar |
1 teaspoon fresh dill -- minced |
1 teaspoon lemon juice |
1/4 teaspoon salt |
1/4 teaspoon pepper |
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Preparation / Directions:
Stir together all ingredients in a large bowl.
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Nutritional Information:
196 Calories (kcal); 20g Total Fat; (88% calories from fat); 4g Protein; 2g Carbohydrate; 21mg Cholesterol; 283mg Sodium |
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