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Mom's Baked Beans | ||||||||
Course : Beans Serves: 4 |
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Ingredients:
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Preparation / Directions:To lots of ham chunks, add some ketchup, a little mustard, and plenty of onions. Add several dashes of liquid smoke and some brown sugar, also the canned beans. Might need a little vinegar and salt. Mix in pan; should be pretty soupy. Bake at 325 degrees until done, about an hour.
Vicki's note: Use the leftover sauce from her ginger-barbecued chicke
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Nutritional Information:0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium | ||||||||