|
Maine Baked Beans | |||||||||||||
Course : Beans Serves: 4-6 |
|
||||||||||||
Ingredients:
| |||||||||||||
Preparation / Directions:Pick over the dry beans, using only whole unmarked beans. wash them and
place in a good size bowl. Cover with cold water and let soak over night. If
you forget to do this you may par-boil them in plain water to cover, until
the skins wrinkle. Drain well and place in bean pot. Mix all the ingredients
except the salt pork and onion in a small bowl and pour over the beans. Add
the pork and onion and enough boiling water to cover. Cover the pot and bake
for 8 hours at 250. Check every hour or two to be sure the beans are covered
with water. Remove the cover for the last hour so the top will brown and
juice will thicken slightly.
Judy's Note: I only use 1 thin slice of Salt Pork. Just enough to flavor the
juices. Roland hasn't noticed the difference and it's much better tasting to
me.
PREP. TIME: 20 Minutes
PAN SIZE: 4 to 6 Qt STAND TIME: Overnight
COOK TEMP: Bake 250 COOK TIME: 8 Hours
FREEZE TIME: 3
| |||||||||||||
Nutritional Information:9029 Calories (kcal); 185g Total Fat; (17% calories from fat); 14g Protein; 1882g Carbohydrate; 195mg Cholesterol; 5880mg Sodium | |||||||||||||