Lima Bean Casserole - Crockpot

Course : Beans
Serves: 1
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1 pound dry lima beans
3 teaspoons salt
1 tablespoon molasses
1/2 cup butter
3/4 cup packed brown sugar
1 tablespoon dry mustard
1/2 cup sour cream

Preparation / Directions:

Cover beans with water and 1 ts salt, soak overnight. Drain beans and refill pot with water to cover beans, bring to boil and simmer until soft. Drain. In crockpot, mix beans and butter. Mix together sugar, salt, mustard. Sprinkle on beans. Stir molasses and sour cream together, pour over beans and mix all together. Cover and cook in crockpot on low for 4 to 6 hours.

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