Homestead Baked Beans |
Course : Beans
Serves: 1 |
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Ingredients:
5 cups great northern beans |
2 large onions -- chopped |
1 pound bacon -- cooked and chopped |
3/4 cup molasses |
3/4 cup brown sugar |
2 tablespoons dry mustard |
1 tablespoon worcestershire sauce |
1 1/2 tablespoons salt |
4 cups tomato juice |
8 cups water |
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Preparation / Directions:
Quick cook beans. Add all remaining ingredients and bake covered in a bean pot, Dutch oven or roaster at 300*F for 6 hours. Stir gently twice during baking making sure beans are covered with liquid. Add more HOT liquid if necessary. Makes about 18 cups.
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Nutritional Information:
7082 Calories (kcal); 237g Total Fat; (29% calories from fat); 350g Protein; 913g Carbohydrate; 386mg Cholesterol; 20834mg Sodium |
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