Green Beans Gremolata - Easy |
Course : Beans
Serves: 4 |
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Ingredients:
1 pound green beans -- trimmed |
1 tablespoon fresh parsley -- chopped |
2 teaspoons lemon rind -- grated |
1 clove garlic |
1 teaspoon olive oil |
1 teaspoon salt and pepper |
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Preparation / Directions:
1. In saucepan of lightly salted boiling water, cook green beans for 5 minutes or until tender crips. Drain well.
2. Combine parsley, lemon ring and garlic. Toss with beans and oil. Season with salt and pepper to taste. Serve.
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Nutritional Information:
43 Calories (kcal); 1g Total Fat; (22% calories from fat); 2g Protein; 8g Carbohydrate; 0mg Cholesterol; 7mg Sodium |
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