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Gourmet Black Beans | |||||||||
Course : Beans Serves: 4 |
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Ingredients:
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Preparation / Directions:Soak beans in 4 cups cold water for 1 hour. Drain. Gently cook beans in 4 cups water until tender. Add more hot water if necessary. Drain beans, reserving liquid. Saute onion in hot oil, add pimientos and continue cooking for a few seconds. Pour in beans and season with salt,wine oregano, and sugar. Simmer over medium heat until creamy. Add bean liquid or water if necessary.
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