Preparation / Directions:
COMBINE BEANS, WATER, SLICED ONIONS, CHILES, AND GARLIC IN A SAUCEPOT, OVER A MODERATE FLAME BRING TO A BOIL, REDUCE HEAT, AND SIMMER FOR 90 MINUTES, ADDING WATER AS NECESSARY STIR IN LARD AND SALT CONTINUE TO SIMMER UNTIL BEANS ARE TENDER, ADDING WATER AS NECESSARY TO MAINTAIN AT LEAST A SMALL QUANTITY OF LIQUID MASH THE BEANS JUST UNTIL EACH IS BROKEN, DO NOT MASH TO A PUREE HEAT OIL IN A LARGE SKILLET ADD HALF OF MINCED ONIONS, STIR ADD HALF OF BEANS, HEAT AND STIR UNTIL MIXTURE PULLS AWAY FROM SIDES OF PAN REPEAT WITH REMAINING BEANS AND MINCED ONIONS SERVE HOT
|
