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Frijoles Refritos - Pamela


Course : Beans
Serves: 1
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Ingredients:


1 kilogram drained cooked pinto beans

1 Cup broth from cooked pinto bean

30 milliliters vegetable oil
 

Preparation / Directions:


1. Heat oil in a medium skillet. 2. Add drained cooked pinto beans to the skillet and mash up into a paste. 3. Saute the beans over medium heat for about 5 minutes, stirring frequent Author's Notes: You will first need to make a batch of frijoles en olla for this reci

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