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Escarole and Butterscotch Bean Minestra | ||||||||||
Course : Beans Serves: 1 |
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Ingredients:
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Preparation / Directions:Bring stock to a boil and add washed beans, bring back to a boil, cover and turn down to a simmer. Cook beans for 75 minutes or until tender.
Add garlic, escarole, pepper and oil, cook stirring for 5 minutes. Stirring gently, slowly pour the beaten eggs into a stream to form thin strands.
Serve hot with lemon wedges and grated parmesan at the table.
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Nutritional Information:374 Calories (kcal); 41g Total Fat; (95% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 1mg Sodium | ||||||||||