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Down-Home Green Beans


Course : Beans
Serves: 6
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Ingredients:


1 teaspoon olive oil

1/4 cup minced onion

2 ounces Canadian bacon -- minced

3 cups green beans -- cut into 3-inch lengths

1/2 cup low-fat -- low-sodium chicken broth

1 teaspoon Fresh ground pepper
 

Preparation / Directions:


Heat the oil in a skillet over medium heat. Add the onion and saut‚ for 3 minutes. Add the bacon and cook until crispy, about 5 minutes. Remove the bacon mixture from the skillet. Add the green beans and broth to the skillet. Cover and steam for 3 minutes. Return the bacon mixture to the skillet and mix well. Season with pepper and serve.

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