Crunchy Pea Salad |
Course : Beans
Serves: 1 |
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Ingredients:
1 can peas -- no.2 can,drained, -- (2 1/2 cups) |
2 large hard cooked eggs -- diced |
1/4 cup chopped celery |
1 small onion -- finely cut |
1/4 cup shredded cheese |
2 tablespoons watkins omelette and souffle seasoning |
3/4 cup mayonnaise |
1 teaspoon salt -- to taste |
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Preparation / Directions:
Combine all ingredients and chill.
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Nutritional Information:
1347 Calories (kcal); 141g Total Fat; (88% calories from fat); 11g Protein; 32g Carbohydrate; 58mg Cholesterol; 974mg Sodium |
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