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Crunchy Pea Salad


Course : Beans
Serves: 1
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Ingredients:


1/2 cup sour cream

2 tablespoons wine vinegar

8 ounces water chestnuts -- sliced

3/4 teaspoon salt

3 tablespoons bacon pieces -- cooked

20 ounces peas -- thawed

1 teaspoon milk

2 teaspoons sugar

1/4 cup green onions -- sliced

1/8 teaspoon garlic powder
 

Preparation / Directions:


Combine sour cream, vinegar, milk, sugar, salt and garlic powder. Set aside. Combine remaining ingredients. Toss with dressing. Cover and chill about 2 hours.

 

Nutritional Information:

754 Calories (kcal); 27g Total Fat; (30% calories from fat); 35g Protein; 99g Carbohydrate; 52mg Cholesterol; 1695mg Sodium

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