Creamed Green Beans and Mushrooms


Course : Beans
Serves: 4
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Ingredients:


1 pound fresh whole green beans -- cut diagonally in half

3 cups sliced fresh mushrooms -- (about 1/2 pound)

2 tablespoons butter or margarine

1 can condensed cream of chicken

2/3 cup light cream

1 tablespoon lemon juice

1/2 cup sliced almonds -- (for garnish)
 

Preparation / Directions:


1. Cook beans in boiling water 15 minutes, or until tender; drain. 2. Brown mushrooms in butter in a saucepan. 3. Add soup, cream, lemon juice and beans; heat, stirring occasionally. 4. Garnish with almonds.

 

Nutritional Information:

249 Calories (kcal); 23g Total Fat; (79% calories from fat); 6g Protein; 8g Carbohydrate; 42mg Cholesterol; 78mg Sodium


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