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Cream Of Pea Soup | ||||||||||||
Course : Beans Serves: 4 |
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Ingredients:
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Preparation / Directions:Drain peas, reserving 1/3 cup of liquid. Place peas and liquid in a blender or food processor; cover and puree until smooth. Set aside. In a saucepan, saute the onion in butter until tender. Stir in the flour, sugar, salt, pepper and sage un- til smooth. Gradually add water; bring to a boil. Boil and stir for 2 minutes. Stir in milk and pureed peas; heat through. Garnish with bacon.
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Nutritional Information:1147 Calories (kcal); 78g Total Fat; (60% calories from fat); 37g Protein; 76g Carbohydrate; 220mg Cholesterol; 2228mg Sodium | ||||||||||||