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Butter Beans with Mint and Tomatoes | |||||||
Course : Beans Serves: 6 |
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Ingredients:
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Preparation / Directions:Saute onions and garlic in a little of the stock until starting to soften. Add
the tomatoes and the cooked beans and the mint. Season to taste. Simmer gently,
covered, for about 20 minutes to allow the flavours to blend.
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