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Boston Bean Salad | |||||||||||||||
Course : Beans Serves: 10 |
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Ingredients:
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Preparation / Directions:In a large bowl combine beans, celery, and green onions.
For dressing: In a screw-top jar combine vinegar, molasses, oil, mustard, and pepper. Cover and shake well to mix. Pour dressing over bean mixture; stir to coat. Cover and chill for 4 to 24 hours, stirring occasionally.
To serve, line a salad bowl or platter with lettuce leaves. Stir curly endive and bacon into the bean mixture. Using a slotted spoon, transfer bean mixture to the salad bowl. If desired, garnish with green onion strips.
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Nutritional Information:514 Calories (kcal); 8g Total Fat; (13% calories from fat); 29g Protein; 85g Carbohydrate; 1mg Cholesterol; 70mg Sodium | |||||||||||||||