Beans recipes

Blackeyed Peas

Course : Beans
Serves: 1

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Ingredients:

1 pound blackeyed peas -- overnight soak

6 slices bacon slices -- or 1lb smoked sausage

2 medium fresh jalapenos -- seeded and diced

1 medium onion -- chopped

1 medium bell pepper -- chopped

2 ribs celery -- chopped

2 quarts water

1 tablespoons creole seasoning blend to taste

1 teaspoon salt and black pepper to taste

Preparation / Directions:

Bring the peas to a boil, reduce heat, add all other ingredients and cook over low heat, uncovered, for one hour until beans are tender and creamy. Serve over hot, long-grain white rice and add Tabasco to taste.

Blackeyed Peas

Ingredients:

Preparation / Directions:

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