Preparation / Directions:
Combine cumin, coriander, and chili powder; toss pork in spice mixture to coat. Heat a large skillet over medium-high heat until hot; add pork. Cook, stirring constantly, 2 minutes or until thoroughly heated. Remove pork from skillet, and place in a medium bowl; add orange juice, stirring well. Set aside. Saut6 onion, sweet pepper, and garlic in oil in skillet until vegetables are tender. Stir in reserved pork mixture, beans, and next 4 ingredients. Cook, stirring occasionally, until thoroughly heated. Serve over rice. Garnish, if desired.
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