Beans recipes

Bean Mexican Soup

Course : Beans
Serves: 6

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Ingredients:

1/2 pound ground chicken breast -- cooked

1/2 cup onions -- chopped

1/2 cup bell peppers -- chopped

1 package taco seasoning mix

8 ounces taco sauce

15 1/2 ounces red beans -- drained and rinsed

15 ounces dark red kidney beans -- drained and rinsed

14 1/2 ounces crushed tomatoes

1 cup water

Preparation / Directions:

In a skillet, cook chicken, onions, and peppers until vegetables are tender and meat is no longer pink. Add taco seasoning mix, taco sauce, beans, tomatoes, and water. Simmer for 30 minutes.

Nutritional Information:

29 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 414mg Sodium

Bean Mexican Soup

Ingredients:

Preparation / Directions:

Nutritional Information:

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