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Barbecued Bean Soup


Course : Beans
Serves: 6
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Ingredients:


1 pound great northern beans -- soaked

2 teaspoons salt

1 medium onion -- chopped

1/8 teaspoon ground pepper

2 pounds beef short ribs

6 cups water

3/4 cup barbecue sauce
 

Preparation / Directions:


Place alI ingredients in CROCK-POT except barbecue sauce Cover and cook on Low 10 to 16 hours. Before serving, remove short ribs and cut meat from bones. Return meat to CROCK-POT. Stir in barbecue sauce before serving

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