Baked Bean Rarebit


Course : Beans
Serves: 4
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Ingredients:


1 cup grated cheese

1 cup milk

1 cup baked beans

1 tablespoon butter

1 large egg -- slightly beaten

1 teaspoon salt

1 teaspoon prepared mustard
 

Preparation / Directions:


Cook the leftover baked beans first in a little hot water to soften, then mash them. Melt butter in a double boiler; add cheese, then seasonings and milk gradually until perfectly smooth. Add mashed beans and slightly beaten egg. Serve at once on brown bread, toast, or saltines.


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