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Aztec Taco Salad | |||||||||
Course : Beans Serves: 4 |
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Ingredients:
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Preparation / Directions:Brown meat; drain. Add beans and process cheese spread; stir over low heat until process cheese spread is melted. Combine lettuce and dressing; toss lightly. On serving platter, layer lettuce mixture, meat mixture, chips, tomatoes and peppers. Serve immediately. 4 servings.
Microwave: Crumble meat into 1 1/2 quart casserole or bowl. Microwave on high 3 to 4 minutes or until meat loses pink color when stirred; drain. Add beans and process cheese spread; microwave 4 to 6 minutes or until process cheese spread is melted, stirring every 2 minutes. Continue as directed.
Preparation Time: 15 minutes Cooking Time: 10 minutes
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Nutritional Information:359 Calories (kcal); 16g Total Fat; (39% calories from fat); 22g Protein; 34g Carbohydrate; 48mg Cholesterol; 62mg Sodium | |||||||||