|
Autumn Beans | |||||||
Course : Beans Serves: 4 |
|
||||||
Ingredients:
| |||||||
Preparation / Directions:In a skillet, lightly fry bacon. Remove to paper towel to drain. Discard all but 2 tablespoons drippings. Saute onion in the drippings until tender. Add all remaining ingredients. bring to a boil; reduce heat and simmer, uncovered, 20 to 25 minutes, stirring occasionally.
| |||||||
Nutritional Information:252 Calories (kcal); 7g Total Fat; (23% calories from fat); 10g Protein; 42g Carbohydrate; 11mg Cholesterol; 710mg Sodium | |||||||