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Amhari - Shero Wat (Ethiopian Dry Peas Bowl) | |||||||||
Course : Beans Serves: 8 |
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Ingredients:
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Preparation / Directions:Soak the peas in tap water for 20 minutes.
Peel the onions and cut into small cubes. Peel and mash the garlic.
Heat the oil in a pan and saute the onion and garlic until golden.
Add the ginger, pepper and salt and 2 cups water. Stir well, cover and bring to boil.
When the water boil, add the peas and the rest of the water and cook 40 minutes on a medium-low flame. Serve hot
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