Great Beans

Course : Beans
Serves: 10
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3 cups navy beans
2 large yellow onion
1 pound bacon
3/4 cup corn syrup
1 teaspoon brown sugar
4 teaspoons dry mustard
2 teaspoons salt
1 teaspoon black pepper

Preparation / Directions:

clean and rinse beans well combine beans and water to cover in a dutch oven, over a high flame heat to a boil and simmer for 5 minutes remove from heat, cover, and let stand for 2 hours, drain add onions and cold water to cover heat to a boil, reduce heat, cover, and simmer for 60 minutes drain well, reserving 2 cups liquid stir in bacon, syrup, brown sugar, mustard, salt, and pepper stir in 1 cup of the reserved liquid bake, covered, @ 300 degrees for 60 minutes add remaining reserved liquid as necessary bake, uncovered, @ 300 degrees for 60 minutes remove from oven and let stand for 15 minutes serve hot


Nutritional Information:

553 Calories (kcal); 23g Total Fat; (37% calories from fat); 28g Protein; 59g Carbohydrate; 39mg Cholesterol; 1190mg Sodium

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