Black and White Bean Salad

Course : Beans
Serves: 8
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2 cups red onions -- finely chopped
2 tablespoons olive or vegetable oil
1/3 cup red wind vinegar
1/4 cup chopped red pepper
2 tablespoons minced parsley
2 cloves garlic minced
2 tablespoons NutraSweet (r) spoonful (tm)
1/4 teaspoon salt
1/4 teaspoon pepper
15 ounces great northern beans -- rinsed and drained
15 ounces black beans, rinsed and drained

Preparation / Directions:

Saute Onions in oil until crisp-tender in a medium skillet; Remove from heat and cool until warm. Stir in vinegar, red pepper, parsley, garlic, NutraSweet (r) Spoonfull (tm), salt and pepper. In a serving bowl put the beans, (both types) and pour the onion mixture over them. Mix well and serve.

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