Cherry Coconut Bars |
Course : Bars
Serves: 20 |
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Ingredients:
--- CRUST --- |
1 1/2 cups flour |
1 1/2 cups butter or margarine |
6 tablespoons confectioners sugar |
--- FILLING --- |
3 large eggs |
1 1/2 cups sugar |
6 tablespoons flour |
3/4 teaspoon baking powder |
1/8 teaspoon salt |
1 1/2 teaspoons vanilla |
1 cup nuts -- chopped fine |
3/4 cup shredded coconut |
3/4 cup maraschino cherries -- chopped |
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Preparation / Directions:
CRUST; Mix crust ingredients together until crumbly. Pat firmly into 9 X 13 X 2 pan and bake 20 to 25 minutes at 350.
FILLING; Meanwhile in a mixing bowl, beat eggs lightly. Add remaining ingredients and mix well. Pour over baked crust and bake 25 minutes at 350. Cool before cutting.
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Nutritional Information:
288 Calories (kcal); 19g Total Fat; (56% calories from fat); 3g Protein; 28g Carbohydrate; 65mg Cholesterol; 186mg Sodium |
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