Babe Ruth Bars with Corn Flakes |
Course : Bars
Serves: 1 |
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Ingredients:
1 cup white karo syrup |
1/2 cup white sugar |
1/2 cup brown sugar |
1 cup peanut butter |
1 cup spanish peanuts |
6 cups corn flakes |
5 bars regular size hersheys bars -- (5 to 6) |
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Preparation / Directions:
Bring syrup and sugars just to a boil. Add peanut butter and mix well. Stir in peanuts and cereal. Press into buttered 9 x 13-inch pan. Put candy bars on top and place in 350 degrees oven until candy bars melt, then spread evenly.
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Nutritional Information:
3248 Calories (kcal); 205g Total Fat; (53% calories from fat); 114g Protein; 289g Carbohydrate; 0mg Cholesterol; 3053mg Sodium |
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